Baked Black Bean Taquitos

🥘 Ingredients

• black beans
  2 14-oz cans
• cilantro
  4 tbsp
• cumin
  1/2 tsp
• flour tortillas
  12 6-in
• garlic
  3 cloves
• lime juice
  1.5 Tbsp
• onion
  1 medium
• paprika
  1 tsp
• pepper
  1/4 tsp
• salt
  1/4 tsp
• unsalted butter
  1 Tbsp
• vegetable oil
  2 Tbsp
• vegetable stock
  1 c

🍳 Cookware

• medium saucepan
• potato masher
• large baking tray
• parchment paper
• pastry brush

1. 1

   Preheat oven at 400°F.
2. 2

   In a medium saucepan , sweat the onion , about ⏱️ 5 minutes . Add the garlic until they are aromatic, about ⏱️ 1 minute .

   onion: 1 medium, garlic: 3 cloves
3. 3

   Simmer the black beans , vegetable stock , paprika , cumin , salt , and pepper for ⏱️ 15 minutes , until the liquid has almost evaporated.

   black beans: 2 14-oz cans, vegetable stock: 1 c, paprika: 1 tsp, cumin: 1/2 tsp, salt: 1/4 tsp, pepper: 1/4 tsp
4. 4

   Add the unsalted butter , lime juice , and cilantro , and mash everything together with a potato masher .

   unsalted butter: 1 Tbsp, lime juice: 1.5 Tbsp, cilantro: 4 tbsp
5. 5

   Lay out the flour tortillas on a flat surface and divide the bean mixture among the 12 tortillas (about 3 tablespoons for each). Roll up each tortilla tightly and place it seam side down.

   flour tortillas: 12 6-in
6. 6

   Line a large baking tray with parchment paper or a silicone mat. Spread about 2 tablespoons of vegetable oil evenly across it.

   vegetable oil: 2 Tbsp
7. 7

   Place the taquitos seam side down on the baking tray, making sure that you are leaving at least 1/2 inch of space between each one.
8. 8

   Using a pastry brush , brush a thin layer of oil on each taquito.
9. 9

   Bake at 400°F for 20 to ⏱️ 25 minutes , until the tortillas start to brown.